Massive open online course on Nutrition and Food Systems

The Massive open online course on Nutrition and Food Systems 'Learn about the pathways to sustainable and healthy diets' covers the interlinkages between food, nutrition, and agri…

L’institut Agro awarded the 'Bienvenue en France' label!

By decision of the Campus France Labeling Commission on 20 May 2021, L'institut Agro was granted the ‘Bienvenue en France’ label (level 2) in recognition of the quality of its…

Language & Culture Summer Course: just what is needed to get you started!

For several years, L'institut Agro | Montpellier SupAgro has organized the "Language & Culture Summer Course”, to assist non-French-speaking students from around the world in…

FABA – innovative training to develop agroecological plantain cropping practices in Africa

Plantain is an essential staple food in Central and West Africa. A sharp rise in plantain production is essential to address food security, nutritional and employment issues while…

Archibald invites you to the International MOOC Agroecology, season 6

The MOOC ‘Agroecology’ is back for the 6th consecutive year in English and French versions. The simultaneous running of these two sessions allows the different learning…

Academic year 2020: arrival arrangements for international students and scientists

You are a scientist or international student and you are going to follow a course, or an academic mobility, at L’institut Agro | Montpellier SupAgro from the start of the 2020…