An œnologist equipped with solid skills in viticulture and management.
What type of training ?
|une formation diplômante, sous statut étudiant, une formation certifiante|
For who ?
|étudiant titulaire d'un diplôme français, étudiant international, Professional|
Institut des hautes études de la vigne et du vin (IHEV)
This master-level training aims to prepare students to become œnologists able to:
Number of ECTS credits : 120
Language of instruction : In French
At Montpellier SupAgro, DNO is jointly awarded (double degree) with:
Specialized internships are part of the DNO program. The reports prepared following these internships are evaluated during an oral presentation, at the end of which the DNO is awarded.
At Montpellier SupAgro, this course is only accessible to students enrolled in the French Agricultural Engineering diploma (Viticulture-Œnology option), or in the International Master Agronomy and Agrifood degree (Vine and Wine specialization). A bachelor’s degree in the fields of biological, chemical, biochemical, or agronomic sciences, or any other diploma leading to a higher education level equivalent to 180 ECTS in the same fields, is required.
Production and retail professions
Marketing – Communication
Institut des hautes études de la vigne et du vin
Campus de La Gaillarde
2 place Pierre Viala
Students from France and EU member countries
+ €92 Contribution Vie Etudiante et de Campus (CVEC) administrative fee
Students from other countries
Same fees including a partial fee waiver