The developement of innovation and research in oenology offers more and more possibilities and alternatives to winemakers. At the same time, global warming significantly modifies the composition of the grapes, and calls for new approaches in the production of wine microbiology, NTIC, big data... bring new tools for the control of vinification, the improvement of the organoleptic qualities of wines, the reduction of production costs...
Language of instruction : In English
At the end of the training, you will be able :
Prerequisites & registration
Campus de La Gaillarde
2 place Pierre Viala
€750 per participant