Intégration agriculture et élevage au Sénégal

Second year of Master (M2, Semesters 9 & 10) - Master of Science 2

International Master “Agronomy and Agrifood Science” (Master 3A)

Specialization Resources, agricultural systems and development (RESAD)

Update : 07/22/2020

Plant and animal sciences and natural resource economics for sustainable agricultural development



What type of training ?
une formation diplômante, sous statut étudiant

For who ?
étudiant titulaire d'un diplôme français, étudiant international, Professional

Where ?
Institut des régions chaudes (IRC)

Objectives

The specialization aims to train agricultural development managers to integrate the various dimensions of sustainable development in the complex and changing framework of agriculture in Mediterranean, tropical and subtropical countries.

By the end of the course, students are able to:

  • Understand agricultural dynamics and diverse development issues in a systemic manner
  • Formulate appropriate responses for farmers to improve their agricultural production and resource management practices
  • Support identified change processes, individual or collective
  • Develop, manage and implement development actions in multidisciplinary teams.

The fields of expertise developed through the course relate specifically to the technical systems of agricultural production, grasped at the levels of the farm and of the territory, considering their interactions with their ecological, economic and social environment.

The subjects of analysis and action are farmers' practices, which must be understood and located, characterized and evaluated, before proposing changes within the framework of relevant intervention mechanisms.

Themes

  • agronomy, agroecology
  • agriculture and rural development, farms and farm organizations
  • Mediterranean and tropical countries
  • natural resources, environment, territories
  • Understanding farmers' practices: field module in Madagascar

    Understanding farmers' practices: field module in Madagascar

  • Understanding farmers' practices: field module in Madagascar

    Understanding farmers' practices: field module in Madagascar

  • Agriculture and water management in an oasis in Morocco

    Agriculture and water management in an oasis in Morocco

  • Rice growing in Madagascar

    Rice growing in Madagascar

  • Programme

    Number of ECTS credits : 60

    Language of instruction : In French

    The Resources, agricultural systems and development specialization is organized around five teaching units.

    • Since any local agriculture depends on globalized markets and is influenced by global challenges, the course first provides students with solid knowledge of the diversity of global agricultural systems, as well as the ability to decipher economic policies and international markets (UE1) influencing them.
    • Agricultural practices are also linked to the functioning and characteristics of the biophysical environments in which they are located, as well as to the resources on which they rely (UE2).
    • In addition, it is in this regional area that one locates and deepens the analysis of crop and / or herd management practices implemented by farmers, which are directly linked to the management of their farms (UE3).
    • In the process, insights are provided on the functioning of farming communities and the governance of natural resources. Moving from the diagnosis to the assessment of economic and agro-ecological practices in terms of environmental impacts, future agronomists are required to elaborate alternatives while assessing their feasibility. Knowledge, tools and methods are therefore taught in order to develop and carry out intervention actions at individual farm and collective levels (UE4).
    • Finally, as part of the final field module (UE5), preferably carried out abroad, and closely supervised by the teaching team, students respond to the request of a professional (company, NGO, research centre...), using the appropriate methods and tools, to produce oral and written results.

    Master’s thesis (compulsory)

    The master’s thesis at the end of the programme (30 ECTS) offers students the opportunity to be part of a professional situation in which they respond to a request from a research and/or agricultural and rural development organization. Students must design and implement an original scientific approach involving the collection of primary data in the field and resulting in the production of knowledge that can lead to a response to the initial request. This gives rise to a dissertation, a summary document of high professional and scientific quality, defended in front of a jury. The completion of the master’s thesis generally takes 5 to 6 months, including 4 months of field work.

  • Admission

    Candidates can apply to the International Master “Agronomy and Agrifood Sciences”:

    • in the first year, Master 1, to complete the two years of the Master 3A programme at Montpellier SupAgro,
    • or directly in the second year, Master 2.

    Admissions

  • Careers

    The Resources, Agricultural Systems and Development (RESAD) training prepares engineering and master’s graduates for a wide range of positions in sustainable agricultural development, both in the North and in the South, in the following institutions:

    • Development support agencies: territorial, national, multilateral Institutions, extension services, NGOs, donors, foundations...
    •  Producer organizations, associative and union structures, Chambers of Agriculture, technical institutes
    • Higher agricultural training institutions, research centres
    • Private sector: consulting firms and companies that are supplied by a variety of producers.

    Possibility of continuing with a PhD thesis.

Director of studies

Place

Institut des régions chaudes (IRC)
Campus de Lavalette
1101, avenue Agropolis
Montpellier

Registration

Key features

  • Articulation of different scales of analysis - from global to local - and perspective of different disciplines.
  • Alternating courses and work experience (group internships)
  • Confrontation of scientific and practical questions of agricultural development: surveys, field observations, group work skills...
  • Important research partnership
  • A dense network of agricultural development professionals in France and in the South
  • Career guidance

Fees

  • Complete programme (M1 + M2): €10,500 for the two years (M1: €5,500 and M2: €5,000) + €92 Contribution Vie Etudiante et de Campus (CVEC) administrative fee
  • Direct admission in the 2nd year (M2): €5,700 + €92 Contribution Vie Etudiante et de Campus (CVEC) administrative fee

Pay CVEC online

Contacts

L'institut Agro | Montpellier SupAgro
2 place Pierre Viala
34060 Montpellier - France
Tél. : +33 (0)4 99 61 22 00 Tél. : +33 (0)4 99 61 22 00
Fax : +33 (0)4 99 61 29 00
contact@supagro.fr

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