Montpellier SupAgro Florac offers fifteen rooms and two dormitories for trainees and visiting speakers. These on-site facilities limit travel time and enable interns to become more involved in campus life.
To reserve a room or obtain more information, please contact us.
The dining hall at Montpellier SupAgro Florac provides nutritious, balanced meals on a daily basis. A vegetarian meal is provided once a week and organic ingredients are used regularly.
While contributing to balanced diets, the Montpellier SupAgro Florac dining service also is involved in local development. The origin of products is a key criterion when choosing produce.
Supplies are most often obtained from local shops and producers.
The dining service takes into account the treatment of waste produced. At the end of each meal, waste is systematically sorted. Food waste is recuperated for compost.
We never use disposable cutlery or containers on field trip picnics.
We mainly use biodegradable products for cleaning and maintenance.
Institut d'éducation à l'agro-environnement
9 rue Célestin Freinet