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Département Sciences pour les Agro Bio Procédés

Department of Sciences for Agro-Bio-Processes

A continuum of training, research, and innovation

Update : 09/02/2019

The Department of Sciences for Agro-Bio-Processes covers a wide range of disciplines: mathematics and their interactions, information technology and applications, optics and photonics systems, mechanics of fluid environments, automatic and computer-integrated & robotic, Process engineering, agrifood biotechnologies & food sciences, theoretical and physical & analytical chemistry, biology of organisms & microbial biotechnology.

The teaching and research activities of the department lie at the interface of two scientific axes:

  • Sustainable food systems: sustainability of food systems, energy transition for agricultural production and processing technologies, and biorefinery of entire plants
  • Predictive bioengineering: digital agriculture & big data science.

Training program

Teachers in the department are actively involved in :


The department staff are assigned to eight research units (G-Eau, IATE, ITAP, UPR LBE, Mistea, QualiSud, SPO), grouped by discipline and the diverse themes and topics studied (agriculture, agronomy, wine, cereals, fruit, non-food...).


  • Teacher-researcher

    Director of Department of Sciences for Agro-Bio-Processes



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    Philippe Vismara

    Philippe VISMARA


    Director of Department of Sciences for Agro-Bio-Processes

    • Department of Sciences for Agro-Bio-Processes
    • UMR Mathematics, Informatics and Statistics for the Environment and Agronomy (MISTEA)
    • Montpellier SupAgro

    Email : philippe.vismara@supagro.fr

    Phone : +33 (0)4 99 61 26 50

    Phone : +33 (0)4 99 61 26 50

Montpellier SupAgro
2 place Pierre Viala
34060 Montpellier. France
Tél. : +33 (0)4 99 61 22 00 Tél. : +33 (0)4 99 61 22 00
Fax : +33 (0)4 99 61 29 00

Under the aegis of :

Member of :

Founder of :