10th annual conference of UNESCO Chair in World Food Systems: Being Together - Food as a social bond

This new edition of the 100% digital international conference will be available in English, French and Spanish!

Schedule

10:00am Opening

Damien Conaré, UNESCO Chair in World Food Systems, L'insitut Agro | Montpellier SupAgro

10:15am Inaugural conference

John Coveney, Professor of Global Food, Culture and Health, Flinders University, Adelaïde, Australia

Break 11:00am-11h15am

11:15am Mix / Mezze short videos, photos, interviews...

11:45am-12:30am Food sociability spaces

• Adolin Paul Egnankou, Institut d’ethno-sociologie, Université Félix Houphouët-Boigny, Ivory Coast : « Le Garbadrôme : manger ensemble à Abidjan »
• Anindita Dasgupta, Taylor’s University, Malaysia : « Food courts in Malaysia »

Break 12:30am-02:00pm

02:00pm: Remix / (re)Mezze

02:30pm-03:30pm Round table

The effects of confinement: commensality, precariousness, the importance of digital
 With:
• Olivier Lepiller, sociologist, CIRAD
• Nani Moré Ramon, cook, directora en Menjadors Ecològics, Barcelona, Spain
• Eleonora Ceccaldi, researcher in cognitive sciences, University of Genoa, Italia

03:30pm-03:50pm Welcome to the museum

"Virtual guided tour" of the CookBook exhibition by its curator, Nicolas Bourriaud, Director of the Mo.Co. - Montpellier contemporain

03:50pm Conclusion

Carolyn Steel, urban architect, Great-Britain